Title: Strawberry Mousse
Categories: Fruit Dessert
Yield: 8 Servings
| 1 | qt | Strawberries, washed, hulled |
| 1/2 | c | White Wine |
| 1/2 | c | Boiling water |
| 2 | x | Envelopes unflavored Gelatin |
| 3/4 | c | Suagr |
| 1/2 | c | Cold water |
| 2 | c | Heavy cream, whipped |
Reserve several berries for garnish. Press remaining berries through a
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.) Chill at least 3 hours. Yield 8 servings.